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Cullinary Challenge 2

October 27 @ 4:00 pm - 5:15 pm


Culinary Challenges are a new initiative in collaboration with La Tablée des Chefs. The Challenge sees participants testing their kitchen chops creating delicious dishes made with local food while delving into the critical issues of food accessibility and food waste and — most importantly — what they can do about it.

The Challenge takes place in three steps:

  1. the gathering of ingredients (with a twist)
  2. the actual cooking of the food (on your own time, and with a little help from well-known Montreal chef and restaurateur John Winter Russell)
  3. collaborative conversation sessions discussing the experience and the issues raised

The October 27 session, where John Winter Russell will be speaking with chef Fisun Ercan from Bika Farm. Along with you, they will discuss solutions to better manage food consumption and reduce waste, which have only increased in importance since Covid. And, we’ll be looking for you to share your experience. Space for the Culinary Challenges is limited — it’s first come, first served — so don’t wait to sign up!


October 27
4:00 pm - 5:15 pm
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